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Department

Brunch Recipes
Shrimp and Grits is a classic Southern dish that combines creamy, cheesy grits with seasoned, spicy shrimp. The grits are typically made from ground corn simmered in milk or broth until thick and creamy, then finished with butter and cheddar cheese.
Shrimp and Grits - Creamy grits, spicy shrimp
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The Cranberry Orange Cake is a refreshing dessert that features the invigorating flavors of tart cranberries and zesty oranges, creating a harmonious balance between sweetness and acidity. This moist and fluffy cake is infused with fresh orange juice and zest, giving it a bright citrus note that complements the tartness of the cranberries.
Cranberry Orange Cake - Citrus cranberry flavored cake
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Loco Moco is a classic Hawaiian comfort food that consists of a scoop of white rice topped with a juicy hamburger patty, a fried egg, and a generous amount of savory gravy. Originating in Hilo, Hawaii, it is a staple of local cuisine and often enjoyed for breakfast, lunch, or dinner.
Loco Moco - Rice, burger patty, fried egg, gravy
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Nalysnyky is a delicate and savory Ukrainian dish consisting of thin crepes rolled with a rich filling. The traditional recipe features a smooth, slightly elastic crepe filled with a hearty combination of cottage cheese, cooked and crumbled bacon, chives, and sometimes dill for an added depth of flavor.
Nalysnyky – Rolled crepes with filling
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